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  • Lunch

    • Tuesday, Thursday & Saturday 11:00 am - 2:00 pm


      STARTERS

      WINGS

      $10
      FRIED SHRIMP

      $10

      (8) Wings deep fried to a golden brown & served with your choice of bbq, honey sriracha, or buffalo sauce

      (5) Hand breaded shrimp fried to crispy golden brown & served with tartar sauce

      SALADS

      TRADITIONAL WEDGE

      $8
      PRAIRIE HOUSE SALAD

      $9

      Iceberg lettuce served with blue cheese crumbles, diced bacon & a hard cooked egg

      Baby field greens with grape tomatoes, julienne carrots, English cucumbers, strawberries, mandarin oranges & feta cheese
      ADD ONS
      DRESSINGS

      Chicken - $6
      Shrimp - $8
      Tenderloin Tips - $9

      Ranch
      Blue Cheese
      Honey Mustard
      Balsamic Vinaigrette
      Creole Vinaigrette


      ENTREES

      TERRITORY CHEESEBURGER

      $12
      SHRIMP PO BOY SLIDERS

      $10

      Grilled 8 oz black angus burger on a toasted brioche bun topped with lettuce, tomatoes, onions, pickles and served with fries. Choice of American, Swiss, Cheddar, & Pepper Jack

      (3) Shrimp sliders served with tartar sauce, lettuce, tomatoes, and our horse radish slaw
      BUFFALO CHICKEN SANDWICH

      $12
      PULLED PORK SLIDERS

      $10

      Buffalo marinated chicken breast breaded & deep fried to a golden brown and topped with pepper jack cheese, lettuce, and tomatoes. Served with waffle fries

      Slow roasted pork butt tossed in bbq sauce & topped with horse radish slaw. Served with waffle fries
      LIGHT PLATE

      $10

      Grilled chicken breast served with fresh vegetables & a small house salad
  • Dinner

    • Tuesday, Thursday, & Saturday 6:00 pm - 8:00 pm


      Tuesday, April 23rd

      House Cut Filet

      		   

      Pork Milanese
       $47.00  $18.95
      8 oz. Filet served with Whipped Potatoes and Fresh Vegetables  Breaded with Bread Crumbs Sauteed and Topped with Lemon Caper Sauce served with Fresh Vegetables and Creamy Risotto

      Catch of The Day

       Gluten Free Fried Chicken

       Steak & Wedge
       Market Price  $18.95  
        Topped with Gluten Free Gravy and served with Whipped Potatoes and Fresh Vegetables 6 oz. Filet served with Iceberg Wedge topped with Blue Cheese, Carrots, Cucumbers, Shredded Cheese, Bacon Bits Optional


      Thursday, April 25th

      Pizza & Wings Buffet
       $18.95
      Tossed Salad with Italian Vinaigrette, Pasta Alfredo, Wings with Assorted Sauces, Pepperoni & Supreme Pizza, Fresh Berry Parfait

      Saturday, April 27th

      House Cut Filet

      Chicken Piccata  

      Catch of The Day
       $47.00 $21.95 Market Price
      8 oz. Filet topped with Red Wine Demi and served with your choice of Whipped Potatoes or Baked Potato and Fresh Vegetables Topped with Lemon Caper Sauce and serve with Creamy Risotto and Fresh Vegetables  

      Chicken Fried Steak

       Steak & Wedge

      Shrimp Cocktail
       $26.00    $8.00
      Topped with Country Gravy and served with Whipped Potatoes and Fresh Vegetables 6 oz. Filet served with Iceberg Wedge topped with Blue Cheese, Carrots, Cucumbers, Shredded Cheese, Bacon Bits Optional 6 Shrimp with Cocktail Sauce and Lemon Wedge